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Sunday Service
Sundays between 13:00-16:30
Pre-booking essential.
Starters
Potato & Cheddar Croquettes | Aioli
£7
Calamari | Aioli
£7.5
Oven Baked Camembert | Crusty Bread
£8.5
Sticky Pork Belly
Cucumber | Pickle Mix
£7.5
Chicken Tenders | Parmesan | Truffle
£8
Mains
All Served with Mashed Potato, Roast Potatoes, Tenderstem Broccoli, Carrots & Yorkshire Pudding & Gravy
Roast Chicken
£14.95
Honey-Glazed Ham
£15.50
Topside Beef
£15.95
Cauliflower Steak
£13
Sides
Pigs in Blankets | Hot Honey
£4.5
Cauliflower Cheese
£4.5
Baked Truffle & Gruyere Mashed Potato
£6
Extra Vegetables
£3.5
Extra Slice of Meat
£3.5
Extra Yorkshire
£2
Desserts
White Chocolate & Strawberry Cheesecake
£4.5
Lotus Biscoff Cheesecake
£4.50
Warm Chocolate Brownie
£4.50
Kiddies
Sausage, Mash & Gravy
Pork Sausages, buttered mashed potatoes and Gravy
£6.50
Veggie Sausage, Mash & Gravy
Linda's Veggie Sausages, Buttered Mash & Gravy
£6.50
Roast Dinner
Chicken, Beef or Ham, with Buttered Mash, Roasties and Brocolli.
£7
Chicken Goujons & Fries
Southern-Style Battered Goujons with fries
£6.50
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